AM FOOD STYLING is a food creative studio specialising in food styling, food settings styling and food design
Alexandra Mitsiou is a professional food stylist and the founder of AM FOOD STYLING studio with an extended technical culinary knowledge and hands on experience on the art of food presentation. Combined with her refined aesthetics and eye for detail, she adds the final touches to every food creation for a unique and technically outstanding result.
Her style is infused by a mix of simplicity, elegance & classic identity rooted in her Greek background & the influences of the Mediterranean and Middle Eastern food culture on her work. She introduces structures, textures & color palettes with the aim to demonstrate the essence of food through minimal but powerful & mouthwatering food visuals.
Trained as a biologist (2009), she extended her studies to the science of cooking and she received traineeship in professional kitchens in the Netherlands. She is a self-taught food stylist since 2016 and she has worked with the largest names in the international food industry such as Unilever, Hellmanns, KFC, McDonalds, Albert Heijn, JUMBO Supermarkets among many.
She is an avid practitioner of sourdough bread making and she has a passion for reviving and safeguarding ancestral recipes and culinary heritage. She never stops studying, trying out new recipes and experimenting on new tricks at her cooking studio.
She recently started her appearance into the film industry with the Sacrifice (2025) directed by Romain Gavras. She has also been responsible for the food styling at Gorgona (2025) directed by Evi Kalogiropoulou and Roger (2024) directed by Thanos Mitsios.
